My second try making the silky pudding.  This time,  because I need to have 30 cups for tomorrow'S event, I had 2 litres of milk (1 l soya milk and 1 l milk) and I also had less jelly powder (20 grams).

The result is quite satisfying.  The texture is so smooth,  a bit tofu-like.  As for the flavour,  still using greentea and bubblegum.  Yummmmmy :p

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French Toast x Sunny Side Up

It is Sunday and the family didn't go out for breakfast at the street side food stalls. So, I was thinking about having pain perdue to start the day. It is suuuper easy and, of course, super yummy!

Yet, after checking out the ingredients, what I had were only:

• eggs
• milk
• bread

I had no cinnamon powder which usually put in the original pain perdue recipe. So, I simply added things I could find in the fridge, like:

• grated parmessan 
• McCormick's All Italian Seasonings
  

How I did it?

1. In a medium bowl, whisk together the egg and the milk. Add salt, pepper powder, grated parmessan and McCormick All Italian Seasonings. Whisk the mixture until well blended and pour into a shallow bowl.
2. Dip in the bread to the mixture. (I used 2 slices of white bread and cut them into triangle shapes)
3. Heat a non sticky frying pan and set the fire to low. 
4. Fry the slices of bread until slightly brown.

Actually, you can have your French Toast with anything you want, like maple syrup or berries. However, today I'd like to have mine with a sunny side up which yolk is a bit rare so i could dip my toast into it. Serve best with a cup of Jasmine Tea. Have a nice breakfast!

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Kinderfield School Bekasi Food Festival 2015

Food at the Judging Table

Kinderfield School Bekasi's first Food Festival ever. There are about 40 groups consists of 1 parent and 3-5 students. However, during the day, all of the parents in the group actually came and helped their kids promoting the food.

All of the menus costed Rp. 5000,-. Imagine eating a large meal of Nasi Kuning with Nuggets bought in a very cheap price. Heaven!

The excitement was great! Everyone was happy although it was a very tiring day. Plus, all of the money gained during the day will be contributed to those in need.

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Veggy Day

Three of my fave veggies: baby carrots, cherry tomatoes and broccoli.

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Long Macaroni Schotel with Minced Beef and Mushroom

1 Pasta Bolognese Sauce
225 g Long Macaroni 
100 g Ground beef 
50 g  minced champignon mushroom 
5 eggs
5 cloves of garlic (minced)
400 ml pasteurized milk
salt (according to taste)
pepper (according to taste)
50 g mozarella cheese (slice into thin pieces)

1. Boil long macaroni until soft enough to your taste. Pour some salt into it.

2. Saute minced garlic and ground beef. Don't forget to add salt and pepper.

3. Mix well: eggs, milk, salt, sauted ground beef, mushroom, Bolognese sauce, pepper, and long macaroni in a bowl. Add dried all Italian seasoning or dried oregano to give more flavour. You can also add grated cheese to give more cheesy flavour.

4. Apply some margarine over a pyrex using kitchen brush (or you may use your hand if you don't have any kitchen brush but make sure you wash your hands first, ok?!). 

5. Pour the mixture into the pyrex, sprinkle the moxarella cheese and bake well untill cooked and a little bit brownish.

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Home Made Kolak Durian

I never really like durians due to the smell and all but what to do when someone sent it as a gift. Well, how about cooking it? Less smell and tastes really great.

It's not that different with any other kolak. First, cook the coconut milk along with melted palm sugar. Not too much palm sugar though just to make th white coconut milk a bit brownish. Add about 2 or 3 pandan leaves. Stir it well until boils.

Put the durians into it (open it first and leave out the skin of course lol). Stirr it again until cook. Add some white sugar too to make it sweeter.

This kolak durian can be eaten with ketan putih or toast. Whichever you like it tho :-)

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Bistik Ayam a la Moi

Ingredients:

Half a chicken
3 pieces of garlic
1 small onion
black pepper
soy sauce
oyster sauce
nutmeg
cinnamon
salt

Cut the chicken into pieces, marinate with lemon juice, add some salt, leave for about 20 minutes. Pour some water into a high pressure cooker then add the marinated chicken. cook for about 15 to 20 minutes. Lift the chicken and then fry until half cooked.

In another pan, melt margarine then sauté crushed garlic, a small amount of nutmeg, and black pepper until fragrant. Add half-cooked chicken, some cinnamon and some cloves. pour a small mount of water which was used for boiling the chicken. Add a sufficient amount of soy sauce and oyster sauce. Combine well then serve immediately!

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