Home Made Kolak Durian

I never really like durians due to the smell and all but what to do when someone sent it as a gift. Well, how about cooking it? Less smell and tastes really great.

It's not that different with any other kolak. First, cook the coconut milk along with melted palm sugar. Not too much palm sugar though just to make th white coconut milk a bit brownish. Add about 2 or 3 pandan leaves. Stir it well until boils.

Put the durians into it (open it first and leave out the skin of course lol). Stirr it again until cook. Add some white sugar too to make it sweeter.

This kolak durian can be eaten with ketan putih or toast. Whichever you like it tho :-)

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Bistik Ayam a la Moi

Ingredients:

Half a chicken
3 pieces of garlic
1 small onion
black pepper
soy sauce
oyster sauce
nutmeg
cinnamon
salt

Cut the chicken into pieces, marinate with lemon juice, add some salt, leave for about 20 minutes. Pour some water into a high pressure cooker then add the marinated chicken. cook for about 15 to 20 minutes. Lift the chicken and then fry until half cooked.

In another pan, melt margarine then sauté crushed garlic, a small amount of nutmeg, and black pepper until fragrant. Add half-cooked chicken, some cinnamon and some cloves. pour a small mount of water which was used for boiling the chicken. Add a sufficient amount of soy sauce and oyster sauce. Combine well then serve immediately!

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Hai Tofu!

Ingredients:

Garlic

½ onion

Pepper/black pepper

1 chicken egg

½ Tofu

Salt

Sugar

Preparation:

Mash the garlic and pepper (as you like it, you can also use black pepper). Divide into two.

Chop the onion (you can also cut it into long lines)

Break the egg into the bowl and shake it, add salt.

Dice the tofu into small dices.

Fuyunghai:

Add the first part of garlic and pepper into the egg. Mix them and add tofu into it. After that, fry the egg in hot oil with small fire. Once the egg covered tofu cooked (the colour is a bit brown), take it out and dry it until the oil decreases from the body.

Sauce:

Heat small amount of oil in a frying pan. Put the onion and the other part of garlic into it. Cook until a bit yellow and have a very good smell. Pour some water, about 2 glasses, and then add some soy sauce, oyster sauce, and fish sauce into it. When the sauce is boiling, add salt and some sugar.

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